Alberta Prime Rib Roast
AAA Alberta Beef Roasted Daily
Served with Sautéed Mushrooms and Mashed Potatoes
Prime Rib ~ 6 oz cut
Prime Rib ~ 8 oz cut
Pasture and Pond ~ 8 oz cut with a skewer of jumbo prawns
Grilled Prime Rib Roast
Add to above: Daily Vegetables ~ 3.00
Larger Cuts ~ 2.00 per ounce
Served with Sautéed Mushrooms and Mashed Potatoes
Prime Rib ~ 6 oz cut
Prime Rib ~ 8 oz cut
Pasture and Pond ~ 8 oz cut with a skewer of jumbo prawns
Grilled Prime Rib Roast
Add to above: Daily Vegetables ~ 3.00
Larger Cuts ~ 2.00 per ounce
22.50
25.50
33.00
20.50
From The Grill
AAA Sterling Silver Alberta Beef
Served with Sautéed Mushrooms and Baked Potato
New York Steak ~ with brandy spice butter
Pepper Steak ~ a NY cut with brandy peppercorn sauce
Ribeye Steak ~ 10 oz cut with Marsala Sauce
~ brandy spice butter
~ baked Swiss cheese or blue cheese and bacon
Served with Sautéed Mushrooms and Baked Potato
New York Steak ~ with brandy spice butter
Pepper Steak ~ a NY cut with brandy peppercorn sauce
Ribeye Steak ~ 10 oz cut with Marsala Sauce
~ brandy spice butter
~ baked Swiss cheese or blue cheese and bacon
8oz 24.00
10oz 27.00
8oz 26.00
10oz 29.00
10oz 29.50
10oz 31.50
Pork
Served With Daily Vegetables and Mashed Patatoes
Grilled Tenderloin Medallions ~ with a choice of Apple Sauce, Madagascar (brandy peppercorn sauce) or Hunter style (mushrooms, onions, tomatoes and bacon in a demi sauce
* smaller portion
Grilled Tenderloin Medallions ~ with a choice of Apple Sauce, Madagascar (brandy peppercorn sauce) or Hunter style (mushrooms, onions, tomatoes and bacon in a demi sauce
* smaller portion
20.50
* 17.50
Chicken
Chicken Breast ~ served with daily vegetables, baked potato and a choice of:
Teriyaki Sauce
Spiced Herb Butter
Chicken Mediterranean ~ in a vegetable tomato sauce with olives, artichoke and feta cheese, served over rice
Chicken and Jumbo Prawns ~ served over rice with a choice of Spicy Tomato Creole, Curry Sauce or Teriyaki Sauce
Chicken Briejon ~ grilled chicken breast with Dijon mustard sauce, sautéed spinach, mushrooms and melted brie strips with baked potato and daily vegetables
Teriyaki Sauce
Spiced Herb Butter
Chicken Mediterranean ~ in a vegetable tomato sauce with olives, artichoke and feta cheese, served over rice
Chicken and Jumbo Prawns ~ served over rice with a choice of Spicy Tomato Creole, Curry Sauce or Teriyaki Sauce
Chicken Briejon ~ grilled chicken breast with Dijon mustard sauce, sautéed spinach, mushrooms and melted brie strips with baked potato and daily vegetables
17.00
17.00
18.00
20.50
20.50
Pasta
Meat Lasagna
Steak and Pasta ~ 6 oz NY steak with mushrooms and a choice of:
Tomato Sauce
Carbonara Sauce
Fettuccine Carbonara ~ cream sauce with bacon and crushed black peppercorns
Chicken Fettuccine ~ a brandy creamy cheese sauce with onions, mushrooms and sundried tomatoes
Seafood and Smoked Salmon Fettuccine
~ creamy cheese sauce with capers, celery and tarragon
* smaller portion
Steak and Pasta ~ 6 oz NY steak with mushrooms and a choice of:
Tomato Sauce
Carbonara Sauce
Fettuccine Carbonara ~ cream sauce with bacon and crushed black peppercorns
Chicken Fettuccine ~ a brandy creamy cheese sauce with onions, mushrooms and sundried tomatoes
Seafood and Smoked Salmon Fettuccine
~ creamy cheese sauce with capers, celery and tarragon
* smaller portion
17.50
19.50
21.50
16.50
* 11.50
18.00
* 12.50
20.00
* 13.50
19.50
21.50
16.50
* 11.50
18.00
* 12.50
20.00
* 13.50
Vegetarian
Vegetarian Chili ~ served with brown rice
Fettuccine with Tomato Sauce ~ Add stir fried vegetables or swiss cheese melt: 3.00
Cheese and Veg Ravioli ~ with stir fried vegetables and tomato sauce
Tofu Teriyaki Steak ~ with sautéed spinach, brown rice and vegetables
Fettuccine with Tomato Sauce ~ Add stir fried vegetables or swiss cheese melt: 3.00
Cheese and Veg Ravioli ~ with stir fried vegetables and tomato sauce
Tofu Teriyaki Steak ~ with sautéed spinach, brown rice and vegetables
15.00
12.00
18.50
15.00
12.00
18.50
15.00
From The Sea
Served with Daily Vegetables and Rice
Wild Pacific Salmon
Sesame Soya Sauce
Creamy arragon Sauce
Grilled Jumbo Prawns ~ brushed with garlic lime butter
Wild Pacific Salmon
Sesame Soya Sauce
Creamy arragon Sauce
Grilled Jumbo Prawns ~ brushed with garlic lime butter
19.00
20.00
One skewer 16.50
Two skewers 23.50
Game
Served With Daily Vegetables and Mashed Patatoes
Elk Steak ~ a Ribeye cut with portabella mushroom sauce and brandied sundried cranberries
Elk Steak ~ a Ribeye cut with portabella mushroom sauce and brandied sundried cranberries
one 5 oz medaillion
27.00
two 5 oz medaillions
39.00
1002 - 5th Avenue